Choosing the Right Barbecue Smoker


Many traditionalists feel that when it comes to outdoor cooking, a barbecue smoker is the way to go. While a smoky effect can be attained using a charcoal, gas or propane grill, some people just don't think it's authentic barbecue unless its cooked with a barbecue smoker. There are many different types of smokers on the market from which you can choose. Some of them are for basic residential use while others would work not only for your home but for a restaurant as well. Here are a few of the top barbecue smoker choices out there today: Lang Barbecue Smokers Since 1988, the Lang Company has manufactured and distributed top quality barbecue smokers. They offer many different models at various price ranges. For beginners, there's the Model #84. This portable barbecue smoker runs around $2800 and offers a cooking surface of 66 x 30. Andy's Barbecue LLC The patio grill smoker from Andy's offers many fantastic features. You'll get two Coleman propane burners, industrial grade grating, an ash pan that features easy cleaning, enough room to smoke two twenty pound turkeys and more, and an industrial quality Coleman cooler. The temperature and smoke level can be easily adjusted on these barbecue smoker models, which are crafted from the finest fire resistant metals. Camp Chef Smoke Vault Smoker For those people who want to smoke their foods outdoors but don't want to pay a fortune, there's the Camp Chef Smoke Vault Smoker. For around $200, you can enjoy a quality barbecue smoker with an adjustable temperature, four smoking racks and a cast iron wood chip smoker box. Old Smokey Electric Smoker This electric barbecue smoker needs no water to produce delicious smoked meats. All you do is seal the flat lid of this small electric smoker and you're all set! For around $100 you will receive two cooking racks, wood chips for authentic wood smoked flavor, a drip pan and handles for easy transport. Adjustable heat control and aluminized steel construction makes for a durable yet affordable product. The Big Green Egg The Big Green Egg, as its name suggests, is an egg shaped grill and barbecue smoker that offers a variety of functions. Depending on which model you choose, this multipurpose outdoor cooking marvel can be yours for between $500 to $1000. You can make everything from smoked meats to pizza with this smoker/grill/barbecue combo.

 



Barbeque Secrets
Barbeque:
Rumba leaves some all 'chili-ed out'
As participants finished the family mile and the LRA 5K at the Rumba on the Lumber Saturday, a plethora of vendors selling fried foods greeted them...

Concert Review: Norah Jones at the Midland
Norah Jones played to a sold-out, rapt audience on Saturday night. The majority of the songs she performed were from her fourth and latest release, The Fall , a collection of songs inspired by a painful break-up and classified by one critic as "avant-roots." BA a It's hard not to like Norah...

Former major league hurler Tommy John joins HCB
Former major leaguer Tommy John will be joining HCB as senior vice president of development for the 2010 season...

Oscars: Score one for the elitists - MyNorthwest.com
In the epic battle between the elitists and the populists at this year's Academy Awards, the elitists came up big. THE HURT LOCKER, a movie almost no one has seen, vanquished AVATAR, the movie everyone has seen, for Best Picture. In fact, in the ...

Milo.com finds local sales - Venturebeat.com
Local shopping search tool Milo.com has expanded its coverage of 50,000 retailers to allow customers to watch for local sales. Milo already offers what the company says is EURreal-time availability and pricing information.EUR Why use Milo? Because ...

Jamaican Jerk Chicken
Caribbean food is full of flavor and spice. It tastes like white sand beaches and turquoise water...

Book Review: Eating Animals
WHEN you sit down to eat sushi or grilled sea bass, do you stop and think about Nemo the cartoon fish and his chatty little friends? When you order Chicken McNuggets, do you picture Chicken Little fretting that the sky might fall? When you gorge your self on spare ribs with barbecue sauce, do you pause to remember Babe the sheep-pig or Wilbur from ...

Fundraiser expected to be a hit 2010-3-8
With volleyball matches and a barbecue to follow, students in the advanced police studies program hope this year's fundraiser will serve them well; literally...

Local dog events in the Kansas City metro this week
Two Bassets give kisses before the '07 Brookside Parade Tuesday, March 9 Eat great food for a great cause! The Humane Society of Greater Kansas City has partnered with Chipotle to raise money for the shelter...

Save the Date for First Annual Suncoast BBQ Bash
Now, a sanctioned professional barbecue competition is coming to Sarasota County for the first time, featuring up to 30 teams from around the state and nation serving up their delicious secret recipes to a panel of judges and to everyone who loves great barbecue...

Local and global food
Farm Press editors travel a lot, especially when farm organizations and farm input suppliers hold their winter meetings...

Chefs rock Stubb's stage for Bad to the Bone
Hailing from the Ozarks, Addie Broyles expanded her cooking skills on the West Coast and Spain before settling in Austin, mainly for the aguas frescas at the taco stand down the street from her house where she, husband Ian and son Julian are now attempting to grow their own food in the backyard...

Easy Lounging: A Calgary Nightlife Guide
I'm holding a deep-fried calf testicle and am trying to convince myself to eat it...

Recipe: Edamame and summer bean salad - MayoClinic.com
Dietitian's tip: Not your typical bean salad, this bright side dish made with fresh soybeans (edamame) is loaded with texture and flavor. Perfect for a picnic or barbecue, it's easy to make ahead...

Shimmying Tastebuds at Percy Street; So-So Pizza at Stella
Craig LaBan brings along some "barbecue people" on his review of Percy Street Barbecue , one of whom finds the "white bread isn't white enough"; LaBan himself finds his "taste buds shimmied with happiness" over enough of the dishes to award it two bells...

Tackling the Five-Pound Giant Hamburger at Ed Walker's Drive-In Restaurant in Fort Smith, AR
Today we bring you a giant burger report from Arkansas-based food writer Kat Robinson, who writes for the Arkansas Times ' blog Eat Arkansas , and for her own blog, Tie Dye Travels ...

Technorati Tags: , ,