Finger Licking Barbecue
What smells so good? Have you ever been outside walking in the neighborhood and smelled something that made you want to drop by a strangers' house and ask for a handout? The smell was probably someone barbecuing steak, chicken, or hamburgers. The smell is so tantalizing that you find yourself staying near the house just so you can smell the food.
Have you ever wondered how we started barbecuing. Personally, I think a cave woman was carrying a load of meat too big for her and dropped a piece in the fire. Her cave husband had brought half a dinosaur home for dinner and was taking a nap while he waited for dinner. Unfortunately, the piece that fell in the fire was his favorite dino part. Don't ask! Afraid to tell him what happened, she brushed off the burned meat and put it before him. He was ecstatic and praised her for her perfect preparation. Her accident turned into his pleasure and eventually hers.
Barbecue refers to a particular method of cooking meat with equipment and a flaming or smoking heat source such as coal, gas or wood. Many people confuse barbecuing with grilling, and while that is understandable, there are some distinct differences. Barbecue takes a lot longer than grilling does. And most often always with barbecue, the heat is applied to the food in an indirect manner. Barbecue is also commonly referred to as barbeque or BBQ. And in the Land Down Under, aka Australia, the word barbecue is shortened to the slang ‘barbie.'
In different parts of the country, the word barbecue means different things. For one, barbecue can refer to the equipment that is used to slowly cook the food in question. Barbecue can also be an event where friends and family gather to enjoy food cooked outdoors. And, barbecue is the name for a flavor, as in barbecue sauce or barbecue chips. Also, in the Southern United States, the word barbecue is used to describe a dish of slowly smoked, pulled pork that is often served with a tangy, spicy barbecue sauce.
If you're new to the world of barbecue, it helps to know more about the cooking methods that are commonly used. The first is wood. Many traditionalists love cooking meat over wood, because the type of wood used can impart a certain flavor to the meat being cooked. Many people combine wood with coal to gain more control over the temperature and cooking speed.
Speaking of coal, it's another main method of barbecue cooking. You will need a charcoal cooker and a bag of charcoal. Charcoal comes in briquette form, or raw, unshaped form. Many people use lighter fluid to inflame their charcoal. Once the charcoal has been lit and the briquettes or pieces are ashed, the food is added to the top portion of the cooker. The heat level on a charcoal barbecue is controlled via careful venting and placement of burning charcoal. Some barbecue that uses charcoal takes many hours and requires special equipment, and is commonly referred to as smoking.
Another method of barbecue is via gas or propane grilling. This is certainly the quickest, easiest, and most efficient way. However, many people simply don't consider anything cooked with gas or propane barbecue. One way to add a smoky wood flavor to any food cooked on a gas or propane grill is with the use of water soaked wood chips placed in a foil packet or special smoker box.
Barbecue means many things to many people. However, no matter what you think of when you hear the word barbecue, delicious food is always involved!
Copyright 2006 Jim Sterling - All Rights Reserved
| Jason Alexander Won't Pig Out at a Super Bowl Party - Pop Eater Jason Alexander recently joined a line of Jenny Craig celebrity spokespeople. Since signing up in January, the former 'Seinfeld' star has lost 12 pounds on the program and continues going strong. Alexander talked with PopEater about his diet, why he ... |
neo-Confederate hate group, - Southern Poverty Law Center U.S. Rep. Tom Tancredo (R-Colo.) emerged as the leading Congressional firebrand of the anti-immigration movement. (Getty Images) On Saturday, Sept. 9, around 200 people attended a barbecue featuring Colorado Congressman Tom Tancredo, head of the ... |
Harold Angeroth, fire chief, veteran - Philadelphia Daily News Before pagers and house alert systems, volunteer firefighters in Deptford Township had to keep one ear cocked at all times to hear their company siren. "Whoever showed up, showed up," former Tacoma Fire Company Chief Mike Gallagher said. But ... |
Banish doldrums of February with a potluck CLOCKWISE FROM TOP LEFT: Cheddar Onion Drop Biscuits, Mandarin Winter Salad and hearty Slow Cooker Southwestern Beef Stew, three delicious ideas from Atco Blue Flame Kitchen for a cheerful winter potluck supper Photograph by: Candace Elliott, The Journal, Edmonton Journal In my world, February is the hardest month... |
Barbecue baron becomes point man on Buck Oa Neil center With the Negro Leagues Baseball Museum in serious financial trouble, officials there havent been able to focus on building the Buck ONeil Education and Research Center.It has been lying dormant, according to Ollie Gates, so the barbecue baron and longtime friend of ONeils decided to do something about completing what he views as an essential ... |
Here, kitty kitty -2/6/2010, He reassured her she wouldn't have to worry about that for at least a couple more years... |
Texas & Region A small earthquake rattled the remote Panhandle prairie west of Amarillo. The U.S. Geological Survey reported the 3.3-magnitude quake happened at 3.41 a.m. Thursday and was centered in a remote area about 70 miles west-northwest of Amarillo... |
Local chef Adam Hayes shares finger food recipe for Super Bowl party Barbecue-stuffed hush puppies . the idea for the dish came to Adam Hayes over a beer with friends... |
Hot Picks: Things to do around the valley - Desert Sun HAPPY BIRTHDAY, BOB: If Jamaican singer/songwriter Bob Marley were still around, he'd be celebrating his 65th birthday on Saturday. The Wailers frontman, who died in 1981, is best known for the hits EURI Shot the Sheriff,EUR EURNo Woman No Cry ... |
Hearty taste without meat Each year I receive numerous recipe requests and recent queries have been for vegetarian ones... |
Cool under pressure Mike Meza is averaging 19.4 points a game for Moopark College, which faces cross-county rival Ventura tonight in a key game... |
Technorati Tags: Barbecue, All About Barbecue, All About Barbecue